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PUTO CHEESE
Puto cheese is one of the variations of steam rice or steam flour. It is very popular in the Philippines,often served as a dessert or mid-afternoon snack. It is usually eaten with "dinuguan "or with hot coffee. Here is my simple recipe of “Puto Cheese”.
Ingredients:
4cups cake flour
2cups sugar
1 1/2 tbsp. baking powder
1pc. egg
1/2 cup melted butter
1cup evaporated milk
2 1/2 cups water
1/2 cup slice cube cheese
Procedures:
1. Combine all dry ingredients (cake flour, sugar, baking soda), mix well
2. Add egg then gradually pour the evaporated milk, water, mix melted butter and cheese. Stir well until mixture is smooth.
3. put the mixture in a molder and steam it for 15 min. (optional you can put slice cheese for toppings)
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