Pinoy Longganisa

Longganisa Recipe

 Longganisa is one of the favorite  foods of Filipino. This  recipe is rich in Niacin  that promotes normal digestion and healthy skin. Try this simple recipe.

Ingredients:

1 kl lean ground pork
1 head  crushed garlic
2 onions chopped
2 tbsp salt
2 tbsp soy sauce
2tbsp black pepper
1/2 cup  sugar
4 tbsp vinegar
115g tomato sauce
plastic wrapper or wax paper

Procedures:

• Mix all ingredients well. Refrigerate for at least 2 hrs. it is better to rest it over night 
• Place every 2 tbsp of mixture of wax paper or clean plastic wrapper
• Roll to form longganisa shape.
• Remove paper or plastic and fry desired number of longganisa pieces in hot oil until brown. 
• Store the rest in freezer. Will last for about 1 month in freezer.