Breaded Chicken Fillet

courtesy of google.com

Breaded Chicken Fillet

Chicken is probably the most  eaten and most loved non-vegetarian food products. Because  it contain a low calorie and high in protein . All of us enjoy eating chicken even if it fried and coat it with bread crumbs or flour. Here a simple recipe that all of us really enjoy.

Ingredients:

5pcs chicken breast  fillet
1/4 cup fresh milk
1pc egg
 salt and pepper to taste
4tbsp all- purpose flour
1/2 cup breadcrumbs
oil for frying

Procedures:

1. Flatten chicken breast fillets until the meat is of even thickness, about 1/2 inch. Cut meat into uniform serving portions. marinate the chicken breast in 1/2cup fresh milk for 20 minutes.

2. Beat eggs with salt and 2 tbsp water. Dust each chicken piece with flour then dip in the egg mixture. Roll in breadcrumbs to coat. Fry in hot oil until golden brown.