Shrimp Roll

Shrimp Roll

          For seafood lovers and especially the shrimp lover here is  a simple recipe that you surely love.

Ingredients :

 8pcs  large shrimp 
1pc small carrots chopped
1/4cup pineapple crushed
salt and pepper to taste
1pc. onion chopped
1/2tsp. soy sauce
4pcs lumpia wrapper cut into 2
oil for frying


Procedure:

•   Peel shrimps and cut off heads but reserve the tails. Chop shrimp meat and combine with the rest of the ingredients. Season with 1/3 tsp iodized fine salt (or 1 tsp iodized rock salt), 1/4 tsp pepper and 1 tsp soy sauce. Mix well.

• Wrap every 1 tbsp of mixture in lumpia wrapper. Insert shrimp tail at the end of each roll. Fry in oil until golden brown.